Orvieto............to visit and to drink!

Orvieto is a city and comune in Province of Terni, southwestern Umbria, Italy situated on the flat summit of a large butte of volcanic tuff. The site of the city is among the most dramatic in Europe, rising above the almost-vertical faces of tuff cliffs that are completed by defensive walls built of the same stone called Tufa.

The ancient city (urbs vetus in Latin, whence "Orvieto"), populated since Etruscan times, has usually been associated with Etruscan Velzna, but some modern scholars differ. Orvieto was certainly a major centre of Etruscan civilization; the archaeological museum (Museo Claudio Faina e Museo Civico) houses some of the Etruscan artefacts that have been recovered in the immediate neighbourhood. 

An interesting survival that might show the complexity of ethnic relations in ancient Italy and how such relations could be peaceful, is the inscription on a tomb in the Orvieto Cannicella necropolis: mi aviles katacinas, "I am of Avile Katacina", with an Etruscan-Latin first name (Aulus) and a family name that is believed to be of Celtic ("Catacos") origin.

Orvieto was annexed by Rome in the third century BC. After the collapse of the Roman Empire its defensible site gained new importance: the episcopal seat was transferred from Bolsena, and the city was held by Goths and by Lombards before its self-governing commune was established in the tenth century, in which consuls governed under a feudal oath of fealty to the bishop. Orvieto's relationship to the papacy has been a close one; in the tenth century Pope Benedict VII visited the city of Orvieto with his nephew, Filippo Alberici, who later settled there and became Consul of the city-state in 1016.

Orvieto, sitting on its impregnable rock controlling the road between Florence and Rome where it crossed the Chiana, was a large town: its population numbered about 30,000 at the end of the 13th century. Its municipal institutions already recognized in a papal bull of 1157, from 1201 Orvieto governed itself through a podestà, who was as often as not the bishop, however, acting in concert with a military governor, the "captain of the people". In the 13th century bitter feuds divided the city, which was at the apogée of its wealth but found itself often at odds with the papacy, even under interdict. Pope Urban IV stayed at Orvieto in 1262-1264.

Some of the families traditionally associated with major roles in Orvieto’s history are: Monaldeschi, Filippeschi, Alberici and Gualterio, of whom only the Alberici and the Gualterio have survived to the present day.

The city became one of the major cultural centers of its time when Thomas Aquinas taught at the studium there. A small university (now part of the University of Perugia), had its origins in a studium generale that was granted to the city by Pope Gregory XI in 1736. After teaching in Orvieto Aquinas was called to Rome in 1265 to serve as papal theologian to the newly elected Pope Clement IV, and as Regent master of the Santa Sabina studium provinciale, the forerunner of the Pontifical University of Saint Thomas Aquinas, Angelicum.

The territory of Orvieto was under papal control long before it was officially added to the Papal States (various dates are quoted); it remained a papal possession until 1860, when it was annexed to unified Italy.

Nevertheless, while visiting this beautiful town don't forget to taste the amazing local wine also called Orvieto.

White Orvieto is composed primarily of Grechetto and Trebbiano and a blend of Malvasia, Drupeggio, Verdello and Canaiolo bianco grapes. Grechetto is valued for the fruitiness and weight that it brings to the wine; some of the most highly rated examples of Orvieto have a high concentration of Grechetto. The wine today is radically different from the historical sweet Orvieto, with off-dry and sweet wines accounting for less than five percent of total production. In addition to the traditional grape varieties listed, some Orvieto producers have begun experimenting with non-DOC Vino da Tavola wines made from Riesling and Sauvignon blanc.

According to Joseph Bastianich and David Lynch, the Orvieto wine world tends to be divided into two camps: estates which make traditional neutral and Trebbiano-dominated wines, and estates which take advantage of the liberal DOC blending policy and use as much of other permitted grapes as possible. Under the Orvieto DOC regulations, wines may contain between 40% to 60% Trebbiano Toscano, 15% to 25% Verdello, and up to 20% maximum of Grechetto, Canaiolo Bianco (Drupeggio) and/or Malvasia Toscana for the remainder.